As I’ve said before, retirees, ‘new’ doesn’t have to be life-changing.
Just a little something to inject interest and anticipation into each day.
So, I’ll use a few photos each week to share times when I ‘tried new’.
I tried three versions of this Algerian/Moroccan flatbread called msemmen. I’ll revisit this recipe often…easy, unique, and open to all kinds of variations.
What’s new about this? This was a first time I took photos at this location on the outskirts of Oregon State University at this time of year at this time of day. I’d have included a shot of one of our alpaca friends, but they were less than forthcoming during our walk.
Remember…nothing life-changing. I have to say, pasta-makers have really turned the corner on making alternative options toothsome and tasty–no more of that gritty whole-wheat stuff they cranked out even three years ago.
Okay, send along your moments of ‘trying new’.