I can take the cold and wet of winter. It’s the darkness that gets me. So when the sun is out, I bolt from the house. We’re retired. We have the time. No sense staying locked up and losing those precious rays. In fact, it’s calling my name right now.
One of my rules for retirement…
When in doubt, bake.
Just a couple of loaves for Christmas Day breakfast: onion/cheese and plain cheese.
Their sweet dough ‘cousins’ are resting comfortably in the fridge. They might end up as cinnamon rolls tomorrow afternoon. The dough’s flavor improves with a couple of days’ respite basking in the 35 degrees.
I’m sitting here on Christmas Day and, as a retiree–every day I’m not working at my school, I enter my ‘retiree’ state of mind–I’ve decided to continue my ‘try something new’ exploits.
And so, my latest foray is ‘a photo a day’. A photo shares lots of information, is open to translation, and serves as a simple springboard for retirees’ topics.
This is my latest obstacle to productivity…Buddy. who joined us in October and, as you might surmise, is rather adamant about priorities…his priorities.
My favorite points from:
How to Be Thankful For Your Life by Changing Just One Word
- “You transition from seeing these behaviors as burdens and turn them into opportunities.”
- “We can find evidence for whatever mind-set we choose.”
- “So often, the things we view as work are actually the reward.”
Probably not a headline you run across all that often…
Been busy with this latest venture into ‘something new’:
There HAVE been obstacles:
Am thankful I have my ‘retirement hours’ for what now feels like more of a challenge than I intended. [Note: I AM typing this one-handed.]
Take a look at 22 Ways Senior Citizens Could Save More Money in 2018.
I may not be ready to embrace the ‘senior citizen’ label, but hey, if it saves me some cash, I can live with it.
Yes, 2018 is nearing an end, but I’m pretty sure ideas don’t expire at the end of a calendar year.
My favorites from the list:
The NightGuide HD driving glasses. Just a half-hour ago, I was struggling with darkness, misty conditions, and glare from oncoming traffic. Not fun.
Kohl’s Wednesday discounts of 15%
Marriott and Hampton Inn discounts
Fred Meyer 10% discount on first Tuesdays of the month
The Dodow device [an electronic sleeping aid, popular in Europe]. I’m intrigued.
Let’s define ventures : forays into something new.
Goal: At least ten new ventures for the weekend. I’m giving my Do Something Dice a week off. Hey, we retirees write our own rules! Here is the list so far…I’ll be adding incrementally through the weekend.
1. A Reading to Fight Hunger Magic Barrel
2. Friday afternoon: Attended the dedication of statue to Dick Fosbury, the 1968 Olympic gold medalist from Oregon State University. Fifty years ago today, he revolutionized the high jump event with his patented flop.
3. Start a new board game design. Lots of mental math involved, that much is certain.
4. The crust is made, the apples from our backyard tree are sliced/diced, now it’s time to explore: https://www.delish.com/cooking/g326/apple-pies/ And the decision is ‘Apple Pie with Salted Pecan Crumble with some variations. I used hazel nuts instead of pecans and I added plumped-up dried cranberries.
5. New place to walk Buddy, our recently-adopted Aussie Shepherd mix.
6. New TV Show: The Rookie. I liked the characters, but didn’t need the gritty gore.
7. New music to listen to—I started with a new playlist on Spotify: Good Morning Jazz. That led me to Kokoroko, an Afrobeat Collective
8. A new breakfast burrito for lunch at La Rockita, along with their quality chicken torta.
9. New books:
The Wizard of Foz [Subject: Dick Fosbury]
How to Bake by Paul Hollywood
10. A new tofu cheese recipe from Green Evi . No, it doesn’t completely replace real cheese, but I like the flavors and the protein and the lower fat content. [i.e. less guilt].
11. A Sunday where I read only the comics. Done!
12. Two new biscuit recipes. Sweet potato biscuits and savory herb biscuits. As I usually do, I improvised by adding cinnamon, allspice, vanilla, and maple syrup to the sweet potato version. My starting point is usually Bert Greene’s half-white flour, half whole wheat Sky High Biscuits recipe from The Grains Cookbook.
I opted for bite-size for more concentrated flavors…and less guilt.
[Same calories….but less guilt.]