A new retirement weekend goal: 10 new ventures [updated]

buddy on my chest caption

Let’s define ventures : forays into something new.

Goal: At least ten new ventures for the weekend. I’m giving my Do Something Dice a week off. Hey, we retirees write our own rules! Here is the list so far…I’ll be adding incrementally through the weekend.

1. A Reading to Fight Hunger  Magic Barrel

2. Friday afternoon: Attended the dedication of statue to Dick Fosbury, the 1968 Olympic gold medalist from Oregon State University. Fifty years ago today, he revolutionized the high jump event with his patented flop.

3. Start a new board game design. Lots of mental math involved, that much is certain.

4. The crust is made, the apples from our backyard tree are sliced/diced, now it’s time to explore:  https://www.delish.com/cooking/g326/apple-pies/  And the decision is ‘Apple Pie with Salted Pecan Crumble  with some variations. I used hazel nuts instead of pecans and I added plumped-up dried cranberries.

salted pecan crumble apple pie

5. New place to walk Buddy, our recently-adopted Aussie Shepherd mix.
buddy new walk

6. New TV Show: The Rookie. I liked the characters, but didn’t need the gritty gore.

7. New music to listen to—I started with a new playlist on Spotify: Good Morning Jazz. That led me to Kokoroko, an Afrobeat Collective

8. A new breakfast burrito for lunch at La Rockita, along with their quality chicken torta.

9. New books:

Light the Dark: Writers on Creativity, Inspiration, and the Artistic Process

The Wizard of Foz [Subject: Dick Fosbury]

How to Bake by Paul Hollywood

10. A new tofu cheese recipe from Green Evi . No, it doesn’t completely replace real cheese, but I like the flavors and the protein and the lower fat content. [i.e. less guilt].

11. A Sunday where I read only the comics. Done! 

12. Two new biscuit recipes. Sweet potato biscuits and savory herb biscuits. As I usually do, I improvised by adding cinnamon, allspice, vanilla, and maple syrup to the sweet potato version. My starting point is usually Bert Greene’s  half-white flour, half whole wheat Sky High Biscuits recipe from The Grains Cookbook.

I opted for bite-size for more concentrated flavors…and less guilt.

[Same calories….but less guilt.]

biscuits bisqettes